Burgundy Terroir with Brenna Quigley option:Adult, 21+ Fermented in open casks for

Fermented in open casks for 4-5 days

The soil is a combination of clay andmarl

Appellation: Terre Siciliane IGT

Maceration and fermentation lasted for 20 days and the cap was punched down 1-2 times/day

This monopole parcel sits in Comblanchien on clay-limestone soils

Burgundy Terroir with Brenna Quigley option:Adult, 21+ Fermented in open casks forBrenna Quigley is one of those special people: a geologist by trade and wine lover by spirit. Her renowned podcast, Roadside Terroir, has taken us to some of the worlds greatest terroirs, translating geology into what ends up in your glass. And importantly, her work is embraced by enthusiasts and industry peers alike. We'll sit down with Brenna and explore a range of Burgundy terroirs, learning how to use the power of geology to expand our palates