I still like to enjoy a (tamed) skin contact wine from time to time
The grapes are hand-picked and then pressed straight to barrels where they spontaneously ferment and then age for about two years
NOTES: Energetic and cool expression of Pinot from the rocky
Composed of over 22 interplanted varieties
Through thoughtful farming and cellar practices
2019 Fratelli Alessandria Barolo Del Comune Di Verduno, Barolo DOCG, Italy Maxime Magnon I still like to enjoyAlessandria has made this Barolo normale since 1880! Starting with the 2017 vintage it took on the name Barolo del comune di Verduno. From 4ha of Verduno crus: Pisapola, Campasso, Riva Rocca , Boscatto, Rocche dellOlmo, exposures from South to East. Harvest in the first part of October. Fermentation in stainless w macerations of 12 15 days. Aged 3 years in Slavonian oak botti of 2000 to 4000L, then settled in tank again for 2 months and bottle aged