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2023 Piero Busso 'Majano' Barbera d'Alba, Piedmont, Italy Mastroberardino indigenous yeasts

SKU 11686768140
USD39.00 USD76.00

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Description

indigenous yeasts

tantalizing finish

2016 Andrew Will Winery Cabernet Sauvignon

Four week long fermentation with native yeast - no malolactic fermentation

I can say: they’re not just a reminder of the old wines but a true return to them

2023 Piero Busso 'Majano' Barbera d'Alba, Piedmont, Italy Mastroberardino indigenous yeastsMajano is a selection of hand harvested Barbera grapes from vineyards not far from Neive. Fermented with it's indigeneous yeasts in stainless steel tank. Aged in large oak botti for 10 months, followed by six months in bottle. Chock full of red fruited energy and spice.

Exchange/Return Notes
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