2020 Domaine de Montille Les Pezerolles Pommard Premier Cru, Burgundy, France Black Forest Distillers After 10 months in wood

After 10 months in wood the wine is then racked to tank and bottled without fining and only a very coarse filtration

Anne is a village wine

The wine was fermented in fiber glass and aged for two years in fiberglass and concrete

The Nicolas family farms biodynamically and harvests by hand

Washington County

2020 Domaine de Montille Les Pezerolles Pommard Premier Cru, Burgundy, France Black Forest Distillers After 10 months in woodVITICULTURE Certified organic, practicing biodynamic VINIFICATION Fruit from Hubert's old clos saw 100% whole fermentation, while fruit from the middle aged vineyards was 50% whole cluster and the youngest vines were destemmed. Regarding sulfur, reds have the following: 45 65 mg l total SO2, 20 25 mg l free SO2. AGING Aged 14 18 months in barrel (30% new oak), then assembled and aged for additional months in stainless steel tank. PRODUCTION 3300