VEUVE CLICQUOT CHAMPAGNE PONSARDIN BRUT 1.5LI Spirits but master distiller Lance Winters

but master distiller Lance Winters spent over a decade refining his recipe anyway

Sweet caramel and harvest fruit aromas

Basil Hayden is ideally served in light aperitif-style sipping cocktails that complement the spice and versatility of the liquid

smooth and complex taste that you experience when you sip Bombay Sapphire gin is described as fresh citrus and juniper flavours combined with an elegant light spicy finish

vanilla and dried fruit

VEUVE CLICQUOT CHAMPAGNE PONSARDIN BRUT 1.5LI Spirits but master distiller Lance WintersIn 1772, Philippe Clicquot founded a wine making business under the name Clicquot. In 1798, his son Franois, who had taken over the family enterprise, married Barbe Nicole Ponsardin. At the time of Franois' death in 1805, the young 27 year old widow decided to continue her husband's legacy. A woman of vision, she became the driving force behind the prestige and success of the brand, which in 1810 was renamed Veuve Clicquot Ponsardin. Ever in pursuit