Savart Bulle de Rose Premier Cru Brut Rose, Champagne, France (23) Michel Chevre then spontaneously fermented in barrel

then spontaneously fermented in barrel before maturing for 12 months in oak (20% new)

About half the harvest is macerated a few days on the skins during fermentation

The vines were planted in the early 1980s and face south

partially in neutral oak

Les Cognaux is located at the top of the hill with south/southeastern exposure

Savart Bulle de Rose Premier Cru Brut Rose, Champagne, France (23) Michel Chevre then spontaneously fermented in barrelFred's ros is a ros d'assemblage composed of 70% Pinot Noir, 22% Chardonnay, and 8% still red wine. It comes entirely from the village of Ecueil. It is fermented mostly in stainless steel, with around 20% of the blend made in neutral barrels. The dosage is 6g L.