Hands-On Class - German Schnitzel Le Creuset Cast Iron Removable bottom for releasing pastry

Removable bottom for releasing pastry without breaking

Handwash recommended

Staub’s enameled cast iron transfers and retains heat evenly

3 programmable cooking functions: high

Easily removes water without breaking tofu or crumbling it apart

Hands-On Class - German Schnitzel Le Creuset Cast Iron Removable bottom for releasing pastryFriday, January 9th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Schnitizel with Buttered