2021 Phelan Farm, Trousseau, San Luis Obispo County, USA Villa Calicantus Vinification: 1 Week Carbonic maceration

Vinification: 1 Week Carbonic maceration followed by foot-treading and 2 weeks of whole cluster maceration

Vineyard: At Last Farm

One of the first to help define a category of natural wine that showed raw

Enjoy by: drinking from a goblet with smoked meat in a wooded sweat lodge

Capable of developing in bottle for 10 years or more

2021 Phelan Farm, Trousseau, San Luis Obispo County, USA Villa Calicantus Vinification: 1 Week Carbonic macerationAVA: San Luis Obispo Coast Climate: Cool climate, maritime influence, three miles from the Pacific Vinification: Whole cluster, fourteen day maceration instainless steel tanks, elevage in neutral oak, no filtration or fining, no SO2 additions Bottles produced: 1200 Bottles ABV: 12. 5% 2021 vintage notes: It was a dry winter with twenty five inches of rain. The spring was very cool, followed by the usual foggy summer. Picking started on September 13th