Val di Suga Brunello di Montalcino Vigna Spuntali 2019 Esthers the wine shows prominent black

the wine shows prominent black pepper and granite minerality alongside tart red fruits

with a long and sweet marzipan finish

Lowlands and Islay regions of Scotland

No need for reinvention—just a chilled glass

This debut vintage from the duo of Damien Courbet and David Croix—two enology school friends who reunited to make Jura wines—captures lightning in a bottle

Val di Suga Brunello di Montalcino Vigna Spuntali 2019 Esthers the wine shows prominent blackOne of Montalcino's oldest single vineyard Brunellos comes from sandy soils that impart a distinctive character. Val di Suga's 2019 Vigna Spuntali is a study in complexityripe black cherry and blackberry frame notes of candied citrus, tobacco, chocolate, and iodine minerality. The palate is creamy yet structured, with vanilla and white chocolate completing a generous, supple wine. Serious, mouthfilling, ready for the table now or the cellar for 10+