Rey Campero Espadin Mezcal Joven Oaxaca, Mexico (200ml) Pascal Cotat Fresh and crisp with hints

Fresh and crisp with hints of dried pears and turmeric

After roughly two weeks on skins the lots were pressed directly to French barriques

the cuvee is assembled before bottling

It became apparent recently in conversation with a friend and then later in an actually crisis with that friend

~10 mg/L SO₂

Rey Campero Espadin Mezcal Joven Oaxaca, Mexico (200ml) Pascal Cotat Fresh and crisp with hintsMezcal produced in Candelaria Yegol, Zoquitln, Oaxaca Maestro Mezcalero Vicente Snchez Parada Made from 100% Espadn (Agave angustifolia) Cooked in a traditional earthen pit oven Milled using a traditional stone tahona Open air, spontaneously fermented in pine and cypress vats (tinas) using river water Distilled twice using copper pot stills Leads with an aroma like deep damp soil and tree bark, equal parts petrichor and forest floor, before blossoming