NV Pierre Gerbais Les Grandes Cotes Extra Brut, Champagne, France Rampolla all of the fermentations are

all of the fermentations are with native yeasts

The Hakushu 12 Single Malt is made up of carefully selected malt whiskies all aged for a minimum of 12 years in various casks

2016 Weingut Karthauserhof Eitelsbacher Karthauserhofberg Riesling Kabinett

Santa Barbara County

Gently pressed and then rests until spring

NV Pierre Gerbais Les Grandes Cotes Extra Brut, Champagne, France Rampolla all of the fermentations areVariety: Pinot Noir Terroir: Portlandian, Upper Kimmeridgian and Middle Kimmeridgian soils. Viticulture: Certified sustainable (Ampelos) since 1996 Vinification: 50% base vintage, 50% perpetual solera reserve going back to 2011. Indigenous yeast fermentation in stainless steel tanks, aged on fine lees. Cellared for 36 months with organic yeast sur lattes. Extra Brut dosage