Hands-On Class - New England Cod Cakes Coffee Accessories Thickset Base With Precision Pour

Thickset Base With Precision Pour Spout

It is equipped with a deep-pocket design providing even heating and browning for superior results

Shrimp Stew with Coconut & Palm Oil

pyramid-shaped salt hails from the coast of the Mediterranean

sauces and dips at the table or along a buffet line

Hands-On Class - New England Cod Cakes Coffee Accessories Thickset Base With Precision PourFriday, May 10th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Cod Cakes and Blackened Peppered