Cascahuin Tequila Blanco NO20230614 Fresh cooked agave on the

Fresh cooked agave on the nose

This seminar offers a window into a wine region few have encountered and even fewer understand

Sauvignon Blanc in Beaujolais is not a thing

From the winemaker: This wine is produced from Sangiovese grapes with a small percentage of Colorino hand-picked mainly in the Doccio a Matteo vineyard which make it one of the most classic wines produced in the Chianti Mountains

The result is classic Vocoret Chablis: bright

Cascahuin Tequila Blanco NO20230614 Fresh cooked agave on theRooted in the mineral rich soils of El Arenal, Jalisco, the Blanco is a true expression of place. Brick oven cooking coaxes out the agaves natural sweetness while preserving vibrant citrus and fresh herbaceous notes. Clean and approachable, with a palate that balances sweet, cooked agave, a whisper of bitterness, and a crisp, refreshing finish.