2022 Azienda Agricola Cos Cerasuolo di Vittoria Classico Sicily, Italy Nicolas Reau filled barrels and pigeaged at

filled barrels and pigeaged at midnight

Organic earthly compounds like rusted nails

and all grapes are fermented together with some full clusters

8% Newtown Pippin

which—like the Jura—was part of the kingdom of Spain during the rule of the Habsburgs

2022 Azienda Agricola Cos Cerasuolo di Vittoria Classico Sicily, Italy Nicolas Reau filled barrels and pigeaged at60% Nero d'Avola, 40% Frappato Organic certified SOIL: Red soil of medium consistency; made up of subalpine sands composed of limestone and silica. VITICULTURE: Hand harvested. Vines average 25 years of age. VINIFICATION: Spontaneous fermentation in concrete tanks on the skins with indigenous yeast. AGING: Aged in Slavonian oak botti for one year followed by one year in concrete.