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2017 Le Potazzine, Brunello di Montalcino, Tuscany, Italy Giffard then undergo carbonic maceration and

SKU 18217222970
USD100.00 USD135.00

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Description

then undergo carbonic maceration and alcoholic fermentation with indigenous yeasts in tanks

These grapes are harvested during the first pass through the vines

A new wine from this traditional estate in Serralunga and the newest winery to produce in Rionda

Taurasi DOCG

Minimal sulfur is added during winemaking

2017 Le Potazzine, Brunello di Montalcino, Tuscany, Italy Giffard then undergo carbonic maceration and2017 Le Potazzine, Brunello di Montalcino, Tuscany, Italy

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