Massimo Coletti Phoja Prosecco di Treviso Frizzante, Veneto, Italy (2023) Massican seductive nose of red fruits

seductive nose of red fruits

The nose is exuberant: ripe tropical fruit

he relies primarily on the Tempranillo grape for his wines

Malolactic fermentation partly made

Its alluvial soil permits good drainage essential to quality wines

Massimo Coletti Phoja Prosecco di Treviso Frizzante, Veneto, Italy (2023) Massican seductive nose of red fruitsA single parcel of 0. 7 ha. of 20 year old vines planted over clay soil. 60m elevation. Density of 1500 vines ha. VITICULTURE: Organic (not certified). Bellussera training. WINEMAKING: De stemmed. Pressed for 3 hours in pneumatic press. Fermented over indigenous yeasts for 4 weeks in temperature controlled (18C) stainless steel tank. AGING: Aged on lees for 6 months in tank, with stirring (batonnage). BOTTLING: Tangential filtration.