2024 Garage Wine Co. 'Single Ferment Series' Phoenix Ferment Pais - Carinena Blanco Maule Valley, Chile La Ciguapa collectively define the sought-after terroir

collectively define the sought-after terroir of the Sonoma Coast

faint herbal nuance—anchored by a deep mineral core and electric acidity

where the juice settled and fermented at about 20 degrees Celsius

A dry finish lingers with just a whisper of brioche French toast

fermented with native yeasts and aged 18 months in 100% French oak (40% new)

2024 Garage Wine Co. 'Single Ferment Series' Phoenix Ferment Pais - Carinena Blanco Maule Valley, Chile La Ciguapa collectively define the sought-after terroir86% Pais from two farms Truquilemu and Sauzal, and 14% Carignan from Purapel All 150+ year old bush vines on granitic soils in the Coastal Range mountains Lightly (champagne cycle) whole bunch pressed Native fermentation Lees contact for nine weeks with weekly battonage Aged in stainless steel