Key Ingredient: Infused with rhubarb root (rabarbaro) for a unique
ensuring a smooth yet bold whiskey
PERFECT FIFTH SPRINGBANK SCOTCH SINGLE MALT MATURED IN FIRST FILL SHERRY CASK STRENGTH 25YR 700ML
complemented with rich vanilla and caramel flavors
a testament to the art of brandy making in Armenia
SPRINGBANK SCOTCH SINGLE MALT PX CASK MATURED CAMPBELTOWN 10YR 700ML Orange Wine Key Ingredient: Infused with rhubarbThe first release in a five part series, this 10 year old single malt from Springbank was initially matured for seven years in ex bourbon barrels before being finished for three years in first fill Pedro Ximenez hogsheads. Aromas of date syrup, raisins, sherry soaked fruit, walnuts and oaky vanilla fill the nose, complemented by notes of cola cubes, cherry, cinnamon, caramel, mint, damp earth and oil nuts throughout the palate and lingering in the