Pergola abruzzese and guyot training system
Ribbon Ridge Willamette Valley
hand-harvested in late October
Very low SO2 at bottling – the goal is 10 to 15 PPM total
the walnuts are strained and the spirit sweetened before a nine-month resting period in stainless steel and glass demijohns that are placed near the windows of the distillery to sun-mature
2022 Leipold Silvaner Kabinett Trocken, Franken, Germany Ferrando Pergola abruzzese and guyot trainingThis is an estate we were introduced to by Klaus Peter Keller. Peter Leipold, the young son who is taking over the winery, simply has the touch, I dont know how else to say it. Nearly every wine Ive tasted from the estate is incredibly linear, light, incisive and penetrating yet also electric. Two words keep coming to mind: saturation and evaporation. The wines have a super fine, glycerine density to them, yet then they are gone, weightless only the