2024 Yann Bertrand Morgon 'Iron' Beaujolais, France Cakebread Skin maceration: 2 days

Skin maceration: 2 days

Listán Gaucho

the grapes were placed directly into tank

the wine rests on its lees to develop depth without overt weight

Not love at first sight

2024 Yann Bertrand Morgon 'Iron' Beaujolais, France Cakebread Skin maceration: 2 daysCertified Organic, Practicing Biodynamic. 100% Gamay. From a . 70 ha plot located at Bas Douby. Composed of a granitic arena with high iron and shallow manganese content. Gobelet and cordon pruning on 6500 and 8600 vines ha. Alternating plowing inter row grassing. Cold carbonic maceration for 15 days. For the elevage, 15% in cement tank, for the remaining: jus de presse in old Mondeuse barrels of 350, and the jus de tire was raised 600L futs for 8