2018 Naboso, Doma White, Slovakia Guillot-Broux then 7 months in neutral

then 7 months in neutral French oak

iron-rich slopes

destemmed and fermented with native yeasts in tank

Low yields of 30hL/ha

Negrette (once known as Pinot St

2018 Naboso, Doma White, Slovakia Guillot-Broux then 7 months in neutralRegion: Little Carpathians Grape: Welschriesling, Grner Veltliner, Red Traminer, Red Sylvaner Vineyard Size: 2 hectares Soil: granite mother rock, sand brown earth, granite skeleton Average Age of Vines: 33 years Farming: organic Harvest: by hand Winemaking: 14 day maceration, spontaneous fermentation in vats with indigenous yeasts Aging: 12 months in acacia barrels Fining: none Filtration: none Added S02: 15 20 mg L