Le Serpent Montant:$180.00 com/art-de-vivre/gourmand/2017/6/20/on-a-essaye-le-resto-gaspesienne-51-et-omg-

com/art-de-vivre/gourmand/2017/6/20/on-a-essaye-le-resto-gaspesienne-51-et-omg-

http://restauranthelena

2018 / Photo Credit: Restaurant La Cabane d’à Coté

212 rue Notre-Dame Ouest

co-owner Ryan Gray

Le Serpent Montant:$180.00 com/art-de-vivre/gourmand/2017/6/20/on-a-essaye-le-resto-gaspesienne-51-et-omg-Le Serpent c'est la cuisine italienne revisite. L'endroit est intime, mystrieux et sophistiqu. Le service est attentionn et professionnel. un incontournable Montralais! "The menu is divided into raw and cooked appetizers, pastas, risottos, fish and meats. Theres also a section called la broche (rotisserie) that changes daily. Desserts are made by the Chasse et Pche Le Filet pastry chef, Masami Waki. [] This low key group of cooks and restaurateurs