Fumey-Chatelain Arbois Savagnin Sous Voile 2019 050526OFFER Bottled unfined

Bottled unfined

keeps intervention to a minimum

Possibly the most Lebanese thing you can put in a glass

In 1975 Sergio Rossi bought a farmhouse and six and a half hectares of vines from Tedina Biondi-Santi — daughter of the family that effectively invented Brunello — and renamed the place La Gerla

It's a juicy

Fumey-Chatelain Arbois Savagnin Sous Voile 2019 050526OFFER Bottled unfinedHere's the Jura's great magic trick. Fill a barrel with Savagnin, then refuse to top it up: a film of yeast grows across the surface, and there it stays. The wine doesn't spoil it transforms, picking up walnut, green apple, curry spice and an intensity that lands somewhere between white wine and fino sherry while staying bone dry. Fumey Chatelain's version comes from marl soils in Arbois and spends three years under that veil in barrel. It is not a