2019 Adega Viuva Gomes Tinto Colares, Portugal Broc Cellars The wine is fermented with

The wine is fermented with whole-clusters and indigenous yeast without temperature control

backbone and faint baking spices

the Selezione Le Cese is 100% Sangiovese from fruit selected and separated only in the very best vintages

~70% Mencía (cuttings from Envínate’s Camiño Novo Vineyard in Ribeira Sacra)

Julien Altaber Sextant 'Po a Po'

2019 Adega Viuva Gomes Tinto Colares, Portugal Broc Cellars The wine is fermented withViva Gomes Red is a unique wine crafted from indigenous Ramisco grapes grown in sandy soils of Colares, Portugal. The vineyard's proximity to the Atlantic Ocean and Sintra's hills influences its maritime winds and misty climate. With 5 years of aging in French oak, Chestnut, and Mahogany, this wine offers a light and precise profile with high tannins and acidity, suitable for aging up to 30 years. Harvested in 18kg boxes, spontaneous fermentation in