2023 Domaine Tempier Bandol Rouge Provence, France Cigliano di Sopra these notes are amplified on

these notes are amplified on the palate and complemented with a throughline of cedar

The two parcels are vinified and aged separately

ambient yeast fermentation and aging in older barrels

southern and south western exposure

the wine is aged for 8-9 months

2023 Domaine Tempier Bandol Rouge Provence, France Cigliano di Sopra these notes are amplified on75% Mourvdre, 14% Grenache, 9% Cinsault, 2% Carignan. All grapes are harvested by hand After de stemming, grapes are fermented with natural yeast and vinified for 2 to 3 weeks in stainless steel After maceration is finished and must is pressed, the wine is moved to oak foudres for malolactic fermentation Aged in oak foudres (25 to 50 hl) for 18 to 20 months Bottled unfined and unfiltered