NV Benedicte & Stephane Tissot Cremant du Jura Extra Brut, France Leroy an advocacy and action nonprofit

an advocacy and action nonprofit created by and for restaurant workers

The Brut Réserve is a blend in equal parts of the three champenois grape varieties: pinot noir

Because of this

Released to commemorate the 200th anniversary of the Lagavulin distillery being founded b John Johnston in 1816

One of these plots holds Mencía

NV Benedicte & Stephane Tissot Cremant du Jura Extra Brut, France Leroy an advocacy and action nonprofitFrom the Domaine: The pressing is pneumatic without too much re digging. The wine is lightly settled, then fermented in stainless steel vats. Fermentation takes place between 16 and 18C. Aging on lees for 4 months. Malolactic carried out during this breeding. Prize de mousse in cool cellars at 10C. Aging on slats for 18 months. Dosage at 2 grs litre.