Cinco Sentidos Pechuga de Mole Poblano Agave Mezcal Spirit, Oaxaca, Mexico Argentina 25% reserve wines are used

25% reserve wines are used to produce this cuvée:

Laphroaig 10 is the definitive Islay peated single malt

Erbaluna La Bettola Barbera d'Alba 2016

pairing all the above with our greatest passion – superb whiskey

2018 Dirty and Rowdy MSG Mourvedre Syrah Grenache Chalone California

Cinco Sentidos Pechuga de Mole Poblano Agave Mezcal Spirit, Oaxaca, Mexico Argentina 25% reserve wines are usedCinco Sentidos Pechuga de Mole Poblano is made with agave Espadin that are fermented in stone with well water. Its distilled in a filipino hybrid still (clay wood clay copper). Before the final distillation, chicken and mole poblano are added to create a unique flavor and mouthfeel. The mole that is used is made from chile ancho, chile mulato, chocolate, sesame seeds, almonds, peanuts, rosemary, and cumin. The first batch of this came to the US in