2023 Domaine Leflaive Bienvenues-Batard-Montrachet Grand Cru, Cote de Beaune, France Celler Credo While it is a bit

While it is a bit “bigger” (this is 10

Alsace Espectacular Stephane

Racked to tank a month prior to bottling we ever use is sulfur

wild yeast fermented for 30-40 days

For red wines and medium to full-bodied white wines

2023 Domaine Leflaive Bienvenues-Batard-Montrachet Grand Cru, Cote de Beaune, France Celler Credo While it is a bitFrom biodynamically farmed Chardonnay in Bienvenues Btard Montrachet, the fruit is hand harvested, gently pressed, and fermented with native yeasts in oak. levage runs about twelve months in barrels with a restrained share of new wood, followed by six months in tank to harmonize before a light fining. The 2023 is silken and precisewhite flowers and citrus over fine hazelnut and pastry hintsdriven by chalk saline tension and finishing long, poised, and