2021 Domaine Trapet Pere et Fils Marsannay Cote de Nuits, France Fabio Gea traditionally made wines are quietly

traditionally made wines are quietly staking their claim as one of the finest in Côtes de Provence

The wine ferments in 500-liter neutral oak barrels with indigenous yeast for about 1 month and then rests in barrels for 8 months of elevage

248 cases produced

Region: NaheGrape: RieslingVineyard: Oberhauser BrückeSoil Type Grey slate bedrock covered by a layer of loess loamSlope 0 – 15%Aspect South by southwestWinemaking: Fermented and aged in stainless steel vats

Les Macherelles sits just to the south of the premier cru Les Chenevottes in the northern sector of Chassagne-Montrachet

2021 Domaine Trapet Pere et Fils Marsannay Cote de Nuits, France Fabio Gea traditionally made wines are quietly2021 Domaine Trapet Pere et Fils Marsannay Cote de Nuits, France