2024 Tscheppe, Salamander (Chardonnay), Styria, Austria Ampelaia then fermented in very small

then fermented in very small stainless-steel tanks

partial racking

and has been destined to cellar beautifully

with soil-driven and uplifted aromatics of citrus flowers

an exceptional one off in 2021

2024 Tscheppe, Salamander (Chardonnay), Styria, Austria Ampelaia then fermented in very smallThis wine is pre order and will arrive in July 2026 Soil: limestone opok Varieties: Chardonnay Vinification Method: Grapes are hand harvested and destemmed. The grapes are pressed to 300, 1800 and 2000 liter 27 new and 12 year old barrels where they ferment spontaneously. The wine is racked 3 times The wine rests in the same barrels for 18 months and is bottled unfined and unfiltered and with zero sulfur added.