2022 Franz Strohmeier Cat Silver 4, Styria, Austria Larkmead joint cold-ferment of all varieties

joint cold-ferment of all varieties for 12 hours with native yeasts in stainless and aged less than a year before bottling - unfined

Bottle w/o sulfur

the wine is separated from the skins and the fermentation is slowly completed so that the fruity components are accentuated

2021 Weiser-Kuntsler Riesling Gaispfad Trocken GE

then racked with minimal SO2 adjustment

2022 Franz Strohmeier Cat Silver 4, Styria, Austria Larkmead joint cold-ferment of all varietiesCat silver is how the Strohmeiers call the silicate stones with very thin layers sparkling on the soil of all their vineyards. A perfect name for a wine that shows all varieties of grapes and vineyards they work with. Varieties: all grapes found in across all the Strohmeier vineyards, including some PiWi hybrids. White grapes (Sauvignon blanc, Pinot blanc, Chardonnay, Bronner, Muscaris, Bten Muskateller) as well red grapes (Souvignier gris) and dark