2023 Podere Le Ripi 'Canna Torta' Bianco Toscana IGT, Tuscany, Italy Leon Boesch A new-school alpine red rooted

A new-school alpine red rooted in ancient terroir

Sometimes it’s what we miss the most we’ll find right in front of us

Hans Reisetbauer

Fermented with native yeasts and aged in approximately 20–30% new oak for 17 months

All the free run and press juices are blended

2023 Podere Le Ripi 'Canna Torta' Bianco Toscana IGT, Tuscany, Italy Leon Boesch A new-school alpine red rootedThis is an amphora fermented, skin contact white composed of roughly 50% Vermentino with the balance Trebbiano and Malvasia, all organically grown. Fermentation with native yeasts takes place with the skins in terracotta for about three weeks, followed by twelve months in concrete to settle naturally; the wine is bottled without added sulfites