2024 Max Kilburg Geierslay Riesling Kabinett, Mosel, Germany Brovia and raised in older American

and raised in older American oak for around 3 years

this ferments briefly—around eight days—and spends a year settling in stainless steel before a brief passage in used oak

one-third each of Pinot Noir

high-toned aromatic blue fruits

Iron-rich white soil

2024 Max Kilburg Geierslay Riesling Kabinett, Mosel, Germany Brovia and raised in older AmericanFor about 37 really serious wine dorks, this site was put on the map in the late aughts by Stefan Steinmetz; it is one of the cooler sites around these parts, tucked even further up into the side valley. As the site is basically behind and above the Ohligsberg, it shares some similarities a dark fruited, dense and plush palate. As the site is higher and cooler than the Ohligsberg, it is also a very structured wine, with powerful acidity and