2020 Pacina "Ciliegiolo” Toscana Rosso, Tuscany, Italy Benedicte & Stephane Tissot biodynamicHarvest: by handWinemaking: fermentation in

biodynamicHarvest: by handWinemaking: fermentation in stainless steelAging: in barriquesFining: noneFiltration: noneAdded S02: none

practicing sustainable agriculture & water renewal

vibrant palate full of lift and energy

neighboring the famous Sanford & Benedict Vineyard

Blend of rums distilled from molasses in DDL’s heritage French Savalle still & Enmore wooden Coffey still (EHP)

2020 Pacina "Ciliegiolo” Toscana Rosso, Tuscany, Italy Benedicte & Stephane Tissot biodynamicHarvest: by handWinemaking: fermentation inA new wine for this historic name in natural wine. Formerly, the familys small plantings of Ciliegiolo were blended into their flagship red wine; after all, the variety is notoriously difficult to ripen fully. However, given the dramatic warming of the climate in recent years, Giovanna and Stefano have begun producing a separate bottling of Ciliegiolo, showcasing its boisterous character in purezza. This wine macerated for three weeksamong their