CLEMENT MAHINA COCO FRENCH CARIBBEAN LIQUEUR MARTINIQUE 700ML Orange Wine and a subtle touch of

and a subtle touch of cardamom—bring aromatic warmth

mellow and complex

offering an exceptional addition to cocktails or as a standalone treat

and barrels specifically produced for each unique mash bill — every step of our bourbon-making process was pioneered by Master Distiller Bryan Smith to bring you a whiskey unlike any other

diluted and sugared

CLEMENT MAHINA COCO FRENCH CARIBBEAN LIQUEUR MARTINIQUE 700ML Orange Wine and a subtle touch ofAll natural rum based coconut liqueur made with three ingredients only: young coconut, rum, and sugarcane syrup. Complex toasted coconut and cut grass aromas evolve into a satiny palate of roasted nuts and sweet fresh coconut. Tasting Notes Sight: White Smell: Toasted coconut, sugar cane, fresh meringue Taste: Elegant and indulgent. A blend of unaged rhum Agricole, sugar cane syrup and a natural coconut flavor. Crafted in our stainless steel vat room