2023 Lamoresca Rosso 'Elsa', Sicily, Italy Fond Cypres she employs a longer maceration

she employs a longer maceration of three weeks and uses only cement for the fermentation

grapes are hand-harvested

The prevailing wind is called the “Cierzo”

Lots of time and money is spent searching out old Pedro Ximénez

We fermented this 100% Syrah with 100% Whole-Clusters and aged it in 500L French Oak Puncheons for six months before bottling this wine without any fining or filtration

2023 Lamoresca Rosso 'Elsa', Sicily, Italy Fond Cypres she employs a longer macerationThis wine originated from the concept of creating a blend with 3 different grape varieties on 3 different terroirs. The Nerello Mascalese grows in a very hard and salty clay substrate. The Frappato and Nero d'Avola grow in sandy soil and limestone. This results in a highly concentrated wine with pronounced tannins and elevated alcohol content. We think this wine also possesses significant aging potential. 70% Nerello Mascalese, 15% Frappato and 15%