Hands-On Class - Spinach & Ricotta Manicotti Coffee 21177030795041

21177030795041

Made with oven-safe rivetless Bakelite handles and a lightweight construction

and herbs as well as cleaning and cutting vegetables

This pillow is hand embroidered on a light beige fabric accented with black piping

What will be your favorite creation

Hands-On Class - Spinach & Ricotta Manicotti Coffee 21177030795041Friday, February 2nd, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Spinach and Ricotta Manicotti made with fresh made crepes. ~ Fresh Tomatoes and Parmesan Bchamel Sauce ~