AGING: 8 months oak aging with partial malolactic fermentation
a southeastern exposure and an old limestone terraced vineyard on the Olberg above the Mohlin creek
2018 Marco Zani Nosiola 'Castel Noarna'
La Guerrerie is aged for 10-12 months in used demi-muids and Burgundy barrels
Malolactic fermentation is not desired and rarely happens
2024 Peter Lauer Riesling Kabinett Ayler Kupp Fass 8, Mosel, Germany E.H. Taylor AGING: 8 months oak agingLauer, in the end, makes the driest tasting Kabinetts around, period. Among the lightest and most petite of Kupp Kabinetts in a long while damn. MFW: "The 2024 Kupp Kabinett No. 8, as it is referred to in the central part of the label, was made from fruit harvested on the original Kupp hill and was fermented down to fully off dry levels of residual sugar (31 g l). It initially proves still quite reductive, but quickly shows great complexity and