5 Sentidos Sierra Negra con Cucharilla- Reynaldo, Oaxaca, Mexico Nicola Idiart 4% Viognier

4% Viognier

Amber and Taras had worked with the Eureka Vineyard in Woodside prior as it was a component of ‘Texture Like Sun’

They’re then aged in neutral vats and barrels

Kunoh Wines Calluna 2019

red soil with high clay content that gives a richness to the wine but keep in mind that Mick picks quite early and there is plenty of that lovely peppery

5 Sentidos Sierra Negra con Cucharilla- Reynaldo, Oaxaca, Mexico Nicola Idiart 4% ViognierThis small ensamble of Sierra Negra and Cucharilla is the first time that Reynaldo Alejandro has roasted, fermented, and distilled these two distinct species together. To make this batch he harvested four large, cultivated Sierra Negra (a. Americana sp.) and 13 wild Cucharilla (Dasylirion) from the region. He then roasted them in an underground oven for 5 days using oak as firewood and acacia leaves as an insulator. Upon unearthing the oven, Reynaldo