2019 Rene Barbier-Sara Perez Gratallops Partida Bellvisos Blanco, Priorat DOCa, Spain Aurelien & Charlotte Houillon One long fermentation done with

One long fermentation done with indigenous yeasts

Dark stone aromas accompany yellow fruits and savory green herbs (think marjoram

Dark fruit and plenty of site specific spice

in Castelvetrano

Historically

2019 Rene Barbier-Sara Perez Gratallops Partida Bellvisos Blanco, Priorat DOCa, Spain Aurelien & Charlotte Houillon One long fermentation done withThe serious white 2019 Gratallops Partida Bellvisos Blanc was produced with a blend of Garnacha Blanca, Trepat Blanco and Viura (Macabeo) from 65 year old certified organic vines on llicorella slate soils surrounded by a Mediterranean forest. It fermented in 380 liter amphorae with some stems and skins that macerated for a month. After being pressed, it was transferred to one demi muid, a 600 liter Austrian oak casks of thick staves, where it