2023 Pierre-Henri Rougeot Corton Grand Cru, Cote de Beaune, France Henri Magnien Dolcetto can transcend its reputation

Dolcetto can transcend its reputation for rusticity

Never chill-filtered or carbon-treated and utilizing a variety of high rye content mash bills to convey an earthy complexity (with a bit of spice)

The next important phase of the winery was in 1965 when Secondo Pasquero-Elia built a new wine cellar at the property and did a thorough replanting of the vineyards by massale selection

Aging takes place in a combination of new and older French oak barrels for around 18 months

Insanely delicious stuff

2023 Pierre-Henri Rougeot Corton Grand Cru, Cote de Beaune, France Henri Magnien Dolcetto can transcend its reputationIntroducing Pierre Henri Rougeot's boutique production from organic vineyards in Volnay, Meursault, Pommard and Gevrey. 2017 is Pierre Henri's first vintage, partly whole cluster, wild yeasts fermentation, no SO2 until bottling, no fining and no filtration. Pierre Henri Rougeot is a young vigneron with generations of family roots in the town of Meursault. He grew up learning farming and the craft of winemaking with his father and by studying in