2020 Domaine de la Touraize, Arbois Trousseau 'Les Corvees', Jura, France Monteraponi Making of: the grapes undergo

Making of: the grapes undergo 30 days of skin contact

fermented and aged

Clairin 'Le Rocher' Pot Still Rum

All Biodynamically farmed

lavender and a brambly spice note

2020 Domaine de la Touraize, Arbois Trousseau 'Les Corvees', Jura, France Monteraponi Making of: the grapes undergoDomaine de la Touraize owns a 1. 95 hectare parcel of Trousseau planted in 1972 in the southwest exposed Les Corves vineyard, whose warmth retaining soils of gravel over marl are particularly suited to the variety. The bunches are manually harvested and lightly crushed, and fermentation occurs during a three week maceration with occasional pump overs and no punch downs. This delicate extraction allows the fruit to remain lithe and supple, while still