2021 Laurent Pataille Fixin, Cote de Nuits, France Old Rip Van Winkle Vinification: 1 Week Carbonic maceration

Vinification: 1 Week Carbonic maceration followed by foot-treading and 2 weeks of whole cluster maceration

no added sulphur at any moment

organic/biodynamic Castilla la Mancha site (same source as Friend and Farmer and

but thick with the nuance that the nose gave hints of

Everything is hand harvested starting in late September

2021 Laurent Pataille Fixin, Cote de Nuits, France Old Rip Van Winkle Vinification: 1 Week Carbonic macerationSize: 0. 12 ha (0. 30 ac) Vine Age: Planted in 1986 Terroir: From Les Basses Chenevrires on the northern side of Marsannay, on light, well draining soils with little clay. Viticulture: Certified organic (Ecocert, 2023), biodynamic methods Vinification: No added SO2 during vinification or aging. 50 75% whole cluster, 2 week ambient yeast fermentation with punch downs for the first 5 days followed by daily pump overs with one final punch down before