2024 Guillaume Lafon, Bourgogne Blanc, Burgundy, France Paul Gosset This wine is a take

This wine is a take on the tradition of blending vineyards that the region was once famous for

Fermented with 100% whole clusters and native yeasts

Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts

Total Production: 900 bottles

Terroir: From a single parcel located on a limestone hillock in Durtal in the northernmost part of Anjou

2024 Guillaume Lafon, Bourgogne Blanc, Burgundy, France Paul Gosset This wine is a take2 parcels 0. 60 hectares in Meursault lieu dit Les Grandes Coutures 1. 20 hectares in Puligny Montrachet lieu dit Les Femelottes Average vine age 20 50 years Whole cluster pressed; Cold settling of the must; racked into barrels (no new oak) and bottled after 12 months. Little to no battonage. Light fining & filtering.