2018 Maison Leroy Auxey-Duresses Blanc, Burgundy, France Joliet After a maceration of 8/10

After a maceration of 8/10 days

above an old limestone quarry that supplied much of the concrete used to rebuild San Francisco after the 1906 earthquake

and is fermented and aged in stainless steel

A two-day maceration of juniper

• Sonoma Hillsides is a blend of top barrels from various sites Pax works with in Sonoma

2018 Maison Leroy Auxey-Duresses Blanc, Burgundy, France Joliet After a maceration of 8/10Fermentations are slow and spontaneous, carried out in cool cellars, and levage is longtypically in neutral to lightly used oakwith minimal intervention. The resulting Chardonnay is deeply textural yet restrained, emphasizing energy over opulence.