Cascahuin Tequila Anejo 26REASONABLE made by Pauline Mourrain and

made by Pauline Mourrain and Laurent Troubat

the Cote Chalonnaise quietly overdelivers

revealing touches of woodsmoke

which makes a wine like this — Trail Marker's Bay Tree Lane Vineyard bottling from Sonoma — feel like a small treasure

more structured wine: sourced from the very oldest vines

Cascahuin Tequila Anejo 26REASONABLE made by Pauline Mourrain andAged 14 to 16 months in American Oak, the Aejo reveals the full depth of the Cascahun legacy. Rich aromas of dark chocolate, dried fruit, and toasted wood open into a velvety palate of butterscotch, cinnamon, and mature agave. The barrel imparts a pleasing dryness that plays against the natural sweetness of the spirit, culminating in a long, warming finish.