2022 Ostatu Crianza, Rioja DOCa, Spain Bucklin using the most traditional methods

using the most traditional methods

The Past Present and Future of Sake: An exploration of Japan’s National Beverage

• Blend of 2/3 unfermented must of Savagnin from 2003 vintage and 1/3 Marc of Savagnin from 1992 vintage

The second is gently sloped (about 10% incline) and faces north

but also in Ribadumia and Portas

2022 Ostatu Crianza, Rioja DOCa, Spain Bucklin using the most traditional methodsRioja Alavesa Site: Samaniego Elevation: 580m Grapes: 90% tempranillo 4% garnacha 3% mazuelo 3% graciano Vine Age: 30 to 55 years old Soil: Clay calcareous and limestone Vinification: Fermented with native yeasts in stainless steel Aging: 12 months in new and used 225L French oak barrels Farming: Certified Organic by ENEEK (Basque Organic Regulatory Council) Carbon Neutral: Yes Vegan: Yes ABV: 14. 5%