2021 Frank Cornelissen 'Munjebel VA' Terre Siciliane Rosso IGT, Sicily, Italy Kiralyudvar • Fermentation lasts 15 to

• Fermentation lasts 15 to 20 days

The 2025 Brij Pinot Noir Printemps was sourced from Greengate vineyard located in Edna Valley on SLO Coast

The soils are sandy loam with bands of sandstone

Fermentation follows whole-bunch pressing with native yeasts

Mainly Nero d'Avola with a touch of Syrah

2021 Frank Cornelissen 'Munjebel VA' Terre Siciliane Rosso IGT, Sicily, Italy Kiralyudvar • Fermentation lasts 15 toGrape: Nerello MascaleseVineyard Size: 19 hectaresSoil: volcanicAverage Age of Vines: 90 yearsFarming: organicHarvest: by handWinemaking: destemmed, gentle press, 60 day spontaneous fermentation in epoxy tanks with indigenous yeastsAging: in epoxy tanksFining: noneFiltration: 5 micron cartridgesAdded S02: none