Los Javis Espadin Reposado 750 ml Producer_clonakilty the Folonari family began to

the Folonari family began to aquire property in Bolgheri

A bit muted on the palate

directly in to Francois Freres Burgundy barrels for fermentation and aging

Italo’s youngest son

we chose a specific green that is meant to convey the saline and moss/sea characteristics that are found in this wine as well as things like citrus leaf and some herbs

Los Javis Espadin Reposado 750 ml Producer_clonakilty the Folonari family began toFull bodied aromatic blend of chamomile, caramel and grass. Our Reposado is marked by rich hints of caramelized butter, marzipan and baa bread. Los Javis Reposado is made with agave Espadin in Santiago Matatlan, Oaxaca. The agave used to make this mezcal were roasted in an underground oven, crushed by horse drawn tahona, fermented with open air yeasts, and double distilled in a copper pot still. After distillation, this mezcal is aged for six months