Hands-On Class - Shrimp Ceviche & Tapas Flatware Featuring the most extensive range

Featuring the most extensive range of nonstick cookware shapes and styles on the market

Light colored smooth interior enamel allows easy monitoring of cooking progress

The flat spatula is ideal for coated cookware and allows you to easily turn

See Additional pictures for examples

Great for dinner parties and large gatherings

Hands-On Class - Shrimp Ceviche & Tapas Flatware Featuring the most extensive rangeFriday, May 24th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we tour on the flavors of the Spanish peninsula while learning a few of its classic appetizers recipes and learning foundational cooking techniques. We will be diving delving into the subject of Tapas. Menu Ceviche de